1. Your task was to find some information about these dishes.
( borshch, varenyky, holubtsi, deruny, kholodets, salo, mlyntsy, domashnia kovbasa)
It is brawn made from boiling pigs” trotters. The meat is picked off the born and the gravy sets around it into a jelly as it cools; served with horseradish or mustard Pancakes, often made with soured milk for a lighter batter. Thinner pancakes are called nalysnyky, which are rolled and served with a stuffing, usually fruit and jam. Cabbage rolls stuffed with rice and vegetables, or possibly with spiced minced meat, and stewed slowly in the oven. Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties. Pork fat – no description of Ukrainian cuisine would be complete without it. Ukrainians like their pigs to be fat for it. Spices are rubbed into the skin. It is eaten in thin slices on black bread with garlic and salt. Especially delicious is the smoked version. Ravioli – like pasts stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish. A domestic sausage, but it can not be called saliami. The only way to sample true home – prepared sausage is by experiencing it for yourself with the sights and smells of the markets of Ukraine. Pancakes made from grated potato and flour and fried; served with sour cream.
2. Write a composition on the theme: ”My Favourite Dish of the Ukrainian Cuisine”.
( borshch, varenyky, holubtsi, deruny, kholodets, salo, mlyntsy, domashnia kovbasa)
It is brawn made from boiling pigs” trotters. The meat is picked off the born and the gravy sets around it into a jelly as it cools; served with horseradish or mustard Pancakes, often made with soured milk for a lighter batter. Thinner pancakes are called nalysnyky, which are rolled and served with a stuffing, usually fruit and jam. Cabbage rolls stuffed with rice and vegetables, or possibly with spiced minced meat, and stewed slowly in the oven. Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties. Pork fat – no description of Ukrainian cuisine would be complete without it. Ukrainians like their pigs to be fat for it. Spices are rubbed into the skin. It is eaten in thin slices on black bread with garlic and salt. Especially delicious is the smoked version. Ravioli – like pasts stuffed with potato, cabbage, mushrooms, meat or cheese, or with cherries as a sweet dish. A domestic sausage, but it can not be called saliami. The only way to sample true home – prepared sausage is by experiencing it for yourself with the sights and smells of the markets of Ukraine. Pancakes made from grated potato and flour and fried; served with sour cream.
2. Write a composition on the theme: ”My Favourite Dish of the Ukrainian Cuisine”.
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My Favourite Dish of the Ukrainian Cuisine
Ukrainian cuisine is rich in flavors and traditional dishes that captivate the taste buds. Among the delightful array of options, one dish stands out as my absolute favorite: varenyky. Varenyky, also known as Ukrainian dumplings, have a special place in my heart and on my plate.
Varenyky are delicate pockets of dough filled with a variety of delicious fillings. The dough is made from simple ingredients like flour, water, and sometimes eggs, resulting in a soft and slightly chewy texture. What makes varenyky truly exceptional is the versatility of fillings that can be used. Traditional fillings include potato, sauerkraut, cheese, and meat. However, creative variations with fruits, mushrooms, and other ingredients are also popular.
The process of making varenyky is a labor of love. First, the dough is rolled out into thin sheets, ensuring a perfect balance between the dough and filling. Then, small circles are cut out from the dough, and a spoonful of filling is carefully placed in the center of each circle. The edges of the dough are gently pinched together to seal the dumpling, creating a crescent or semi-circular shape.
Once the varenyky are assembled, they are boiled until they float to the surface, indicating they are cooked to perfection. The cooked dumplings are then served hot, drizzled with melted butter and topped with caramelized onions or crispy bacon. The combination of the tender dough and the flavorful filling is simply irresistible.
Every bite of varenyky is a burst of delightful flavors and textures. The potato-filled varenyky are creamy and comforting, while the cheese-filled ones offer a savory richness. The sauerkraut-filled varenyky provide a tangy and slightly sour taste, creating a perfect balance. Each filling has its own unique character, satisfying different cravings and preferences.
Varenyky not only bring pleasure to the palate but also carry a cultural significance. They are a symbol of Ukrainian hospitality and a staple dish for special occasions and family gatherings. Making varenyky often involves multiple generations coming together, sharing stories, and passing down traditional recipes. The process of making and enjoying varenyky fosters a sense of unity and togetherness.
For me, varenyky represent more than just a dish; they represent cherished memories and a connection to my Ukrainian heritage. They remind me of festive celebrations, cozy family dinners, and the love put into preparing homemade meals. Each bite takes me on a journey back to my roots and fills me with a sense of belonging.
In conclusion, varenyky hold a special place in my heart as my favorite dish of the Ukrainian cuisine. Their delicate dough, diverse fillings, and cultural significance make them a true culinary gem. Whether enjoyed on special occasions or as a comforting meal at home, varenyky bring joy, tradition, and a taste of Ukraine to every bite.