More than 450 different types of pasta and countless sauces are included in the cookbook of Italy. The average Italian eats 23 kg of pasta a year. Residents of other European countries absorb about 6 kg per year. By the way, the word "spaghetti" (spaghetti) is literally translated as "ropes/threads", and the Italians themselves call their pasta "maccheroni". In the past, pasta was eaten with your hands, without the help of knives and forks! Tomatoes, an important component of Italian cuisine, came to the country only in 1700. It is noteworthy that the classic cuisine of Italy does not accept the mixing of pasta and cutlets/meatballs
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More than 450 different types of pasta and countless sauces are included in the cookbook of Italy. The average Italian eats 23 kg of pasta a year. Residents of other European countries absorb about 6 kg per year. By the way, the word "spaghetti" (spaghetti) is literally translated as "ropes/threads", and the Italians themselves call their pasta "maccheroni". In the past, pasta was eaten with your hands, without the help of knives and forks! Tomatoes, an important component of Italian cuisine, came to the country only in 1700. It is noteworthy that the classic cuisine of Italy does not accept the mixing of pasta and cutlets/meatballs