Відповідь:

Sticky toffee pudding consists of two main components. The basis is a soaked sponge cake with finely chopped dates.  A soft sponge cake has a muffin-like consistency, while the batter of a traditional British sponge cake is thick, with added nuts or spices such as cloves.Caramel sauce is an important element of the dish. It is made from thick double cream and dark sugar. The proportions can be adjusted according to the recipe.

The dessert is often served with custard or vanilla ice cream, as the vanilla flavor complements the rich flavor of the pudding. However, the dish can also be served with low-fat cream.

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