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Ответ:

Boil the vegetables in water for about five minutes.

Pour the milk into a small saucepan.

Mix

Add salt, pepper, and spices to the sauce.

Fry the potatoes in hot oil until they are crispy.

Roast the meal in a low oven for about 40 minutes.

Chop up the tomatoes into small pieces and add them to the soup

Ответ:

1)boil

2)pour

3)mix

4)add

5)fry

6)roast

7)chop