Ответ:

Melt the haggis in a large saucepan of water for 2 hours

chop and mix the potatoes and turnips, then boil them separately for about 20 minutes until soft

Boil the butter of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy

Add the nutmeg and salt and pepper to the neeps and tatties and pell well

Place the haggis in a serving dish and serve it with the neeps and tatties