Объяснение:
w(цукру)= m(цукра)×100%/(m(цукру)+ m(H2O))= 150•100%÷(150+500)=23.08%
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Объяснение:
w(цукру)= m(цукра)×100%/(m(цукру)+ m(H2O))= 150•100%÷(150+500)=23.08%