July 2022 1 11 Report
Арбуз рекордсмен среди продуктов питания по содержанию воды. В 1 кг арбуза на мякоть приходится 100 г, а остальное- на воду. Сколько воды ты выпьешь, съев 1 кг арбуза? Какую часть арбуза составляет мякоть?
Please enter comments
Please enter your name.
Please enter the correct email address.
You must agree before submitting.

Answers & Comments

More Questions From This User See All
2 perevedite iz pryamoj rechi v kosvennuyu segodnya vecherom ya idu v teatr govo
Answer
penochka priletela s gusenechkoj i sunula eyo v rot malenkoj kamenke najdi v pred
Answer
lsh zadanie 1postavte vozvratnoe mestoimenie v nuzhnoj forme s48 1 er wasc
Answer
penochka priletela s gusenichkoj i sunula eyo v rot malenkoj kamenke najti v pred
Answer
1 podgotovit pamyatku organizaciya pitaniya v avtonomnyh usloviyah
Answer
ochen srochno po topograficheskoj karte opredelit napravleniya 1 ot 1764 do
Answer
min na skolko metrov dalshe ot reki zhivet petya chem vasya5feb822a9bd25166a9257d00236cc6a9 55410
Answer
na skolko kyadratnyh santimetrov ploshad pryamougolnika so storonoj 6 i 12 sm b
Answer
bylo kogda to 25 olovyannyh soldatikov rodnyh bratev po materi staroj olovyann
Answer
opisat kakuyu libo uchebnuyu vesh naprimer penal poleznaya vesh sostav tekst i
Answer

рекомендуемые вопросы

o chem dolzhny pozabotitsya v pervuyu ochered vzroslye pri organizacionnom vyvoze n
est dva stanka na kotoryh vypuskayut odinakovye zapchasti odin proizvodit a zapcha
najti po grafiku otnoshenie v3v1 v otvetah napisano 9 no nuzhno reshenie
Choose the correct preposition: 1.I am fond (out,of,from) literature. 2.where ar...
opredelite kak sozdavalas i kto sozdaval arabskoe gosudarstvo v kracii
ch ajtmanov v rasskaze krasnoe yabloko ispolzuet metod rasskaz v rasskaze opi
kakovo bylo naznachenie kazhdoj iz chastej vizantijskogo hrama pomogite pozhalujsta
moment. 6....
pozhalujsta8b98a56c0152a07b8f4cbcd89aa2f01e 97513
pomogite pozhalusto pzha519d7eb8246a08ab0df06cc59e9dedb 6631

Helpful Links

Helpful Social

Copyright © 2024 SCHOLAR.TIPS - All rights reserved.