B. Complete the recipe with the words in the box. mix beat ingredients cool fry procedure peel chop SPANISH OMELETTE (1) 1 medium-sized onion 275g of potatoes 3 tbsp olive oil 5 large eggs salt and pepper (2) ⚫ (3) the onion and potatoes and (4) them into the chopped onion and small pieces. • Put 2 tablespoons of oil in a frying pan and (5) potatoes for about twenty minutes. • (6) the eggs in a large bowl and add salt and pepper. with the eggs. • Put the fried onion and potatoes in the bowl and (7). • Put the mixture back into the frying pan and cook for 5 minutes. • Turn the omelette over when it is cooked on one side. Serve hot or let it (8) and serve with a salad.
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