Гидролизу подвергается: 1) фруктоза
2)целлюлоза
3)мальтоза
4)глюкоза
5)крахмал
6)рибоза
Please enter comments
Please enter your name.
Please enter the correct email address.
You must agree before submitting.

Answers & Comments


Copyright © 2024 SCHOLAR.TIPS - All rights reserved.