II. Make up alternative questions:
MODELS:
1) The guide can speak German well.
Can the guide speak German or French well?
2) The guide has to meet the travellers at the airport.
Does the guide have to meet the travellers at the airport
at the hotel?
1. The guide must take us on a sightseeing tour.
2. Everybody can try their chef's special.
3. We may keep the room till noon.
4. The hotel guests have to sign the hotel register.
5. Every guest has to leave the key with the concierge
6. The concierge must help guests with entertainment.
7. The hotel manager has to do the planning.
8. The head chef can do the cooking.
9. The kitchen helpers have to help the cooks.
10.The chef has to taste the dishes.
11. The guest may pay the bill tonight.
12. The maitre d'hotel must be in charge of the dining-room.
MODELS:
1) The guide can speak German well.
Can the guide speak German or French well?
2) The guide has to meet the travellers at the airport.
Does the guide have to meet the travellers at the airport
at the hotel?
1. The guide must take us on a sightseeing tour.
2. Everybody can try their chef's special.
3. We may keep the room till noon.
4. The hotel guests have to sign the hotel register.
5. Every guest has to leave the key with the concierge
6. The concierge must help guests with entertainment.
7. The hotel manager has to do the planning.
8. The head chef can do the cooking.
9. The kitchen helpers have to help the cooks.
10.The chef has to taste the dishes.
11. The guest may pay the bill tonight.
12. The maitre d'hotel must be in charge of the dining-room.
Answers & Comments
Verified answer
1. Must the guide take us on a sightseeing tour or a boat trip?
2. Can everybody try their chef's special or today’s special?
3. May we keep the room till noon or midnight?
4. Do the hotel guests or receptionists have to sign the hotel register?
5. Does every guest have to leave the key with the concierge or the manager?
6. Must the concierge help guests with entertainment or laundry?
7. Does the hotel manager or the concierge have to do the planning?
8. Can the head chef or the waiters do the cooking?
9. Do the kitchen helpers have to help the cooks or the waiters?
10.Does the chef have to taste or serve the dishes?
11. May the guest pay the bill tonight or tomorrow?
12. Must the maitre d'hotel be in charge of the dining-room or the hotel?