надо сравнить британскую еду и беларусскую, что едят на завтрак, обед и ужин, НА АНГЛИЙСКОМ!
Answers & Comments
nikita388393
Great Britain: The first meal in the lady and gentlemen comes quite early: at 7-8 am. It is very high in calories. Breakfast provides people with energy until lunch, and in Britain it is the busiest time of the day. What do the British prefer to live in? Oatmeal, sir. Yes, the same that the British themselves call the birth. It is mandatory in milk, with the addition of honey or sugar. But muesli has not become widespread in Foggy Albion, at least as a traditional restaurant. There are oatmeal, the British like to serve eggs in the morning (usually fried, but sometimes boiled), warm salad, bacon, fish, pate. Sweet toasts with jam and strong tea are popular. For our English families, lunch is an English reception. He is the richest and takes a long time. Brita prefers lunch throughout the house, spending a break at work, but if there is no time, it is not worth going to a nearby cafe. Lunch in England is a combination of many dishes: first, second, cold appetizers, and everything will be represented by several options of dishes with the addition of greens and using marinades and vegetables in different forms. The English diet requires soups or broths, meat dishes (usually stewed or fried), fish, stewed or fresh vegetables, and salads for lunch. As a dessert lunch, the British prepare their favorite puddings (and their traditional cuisine contains many), dessert cakes with different (sweet and not) fillings, biscuits, sandwiches with pate, cucumber or bacon. Traditional five-hour tea party. This is not just another element included in the diet of the British. It's their calling card, just like Big Ben, Tower or Westminster Abbey. It is clear from the name that the tea ceremony takes place at five o'clock in the evening. This is usually the time when people return home after a hard day's work, they want to relax and eat something tasty.
Supper This meal in the British is very late, not earlier than 7 p.m. Of course, in the evenings it is not customary for gentle ladies and graceful gentlemen not to have nightmares, and for their figures to remain slender and attractive. for dinner, the British pieces of stew or fish, salad, eggs, cheese, bread, cheese, fruit. Some families still prefer to have an evening meal, and then the menu can include soup and side dishes of stewed vegetables, meat and fish snacks. It is impossible to say that English cuisine is the standard of a healthy diet. However, the English diet is of different attention, so it almost completely corresponds to the principles on which it should be distributed during the day. Belarus: For breakfast you can place a variety of cereals, omelets and, of course, pancakes, without them nowhere. The first dish can be mentioned as pancakes (pancakes). They use different methods: both sweet (cooking, honey, cheese) and salty (meat, fish, caviar). The sweet version of pancakes was considered a dessert, but now this dinner is very popular with children. There is a stereotype that Belarusians eat only potatoes. That's why we have a popular potato restaurant, or just draniki. The name of the Belarusian potato dish is also simply explained by draniki from the word "draty", ie to grate. Previously, only salt and lard were added to shredded potatoes. Now add egg, flour and herbs. Serve with sour cream. So, let's move on to the lunch menu. The first dish-soup is krupenya or krupnik. The soup looks like meat broth with cereals or potatoes. There is added sour cream, egg yolk and goes to the oven. Another such soup can be prepared in fish broth. Another famous Belarusian soup is borsch or fridge. This soup is served cold. The broth is prepared from beets, cucumbers, boiled eggs and greens (green onions and dill). Otherwise, the broth was prepared on the basis of kvass and horseradish was added. Sour cream is added to get a taste. Here we smoothly approached the evening. And the first dish that is worth trying as dinner is sorcerers. Previously, sorcerers were made from flour dough with the addition of eggs, onion juice and salt. Currently, sorcerers are mostly made from potato dough. The sorcerers themselves resemble draniki, but only with stuffing. It can be soft, mushroom and cabbage.
Answers & Comments
The first meal in the lady and gentlemen comes quite early: at 7-8 am. It is very high in calories. Breakfast provides people with energy until lunch, and in Britain it is the busiest time of the day.
What do the British prefer to live in? Oatmeal, sir. Yes, the same that the British themselves call the birth. It is mandatory in milk, with the addition of honey or sugar. But muesli has not become widespread in Foggy Albion, at least as a traditional restaurant.
There are oatmeal, the British like to serve eggs in the morning (usually fried, but sometimes boiled), warm salad, bacon, fish, pate. Sweet toasts with jam and strong tea are popular.
For our English families, lunch is an English reception. He is the richest and takes a long time. Brita prefers lunch throughout the house, spending a break at work, but if there is no time, it is not worth going to a nearby cafe.
Lunch in England is a combination of many dishes: first, second, cold appetizers, and everything will be represented by several options of dishes with the addition of greens and using marinades and vegetables in different forms.
The English diet requires soups or broths, meat dishes (usually stewed or fried), fish, stewed or fresh vegetables, and salads for lunch. As a dessert lunch, the British prepare their favorite puddings (and their traditional cuisine contains many), dessert cakes with different (sweet and not) fillings, biscuits, sandwiches with pate, cucumber or bacon.
Traditional five-hour tea party. This is not just another element included in the diet of the British. It's their calling card, just like Big Ben, Tower or Westminster Abbey.
It is clear from the name that the tea ceremony takes place at five o'clock in the evening. This is usually the time when people return home after a hard day's work, they want to relax and eat something tasty.
Supper
This meal in the British is very late, not earlier than 7 p.m. Of course, in the evenings it is not customary for gentle ladies and graceful gentlemen not to have nightmares, and for their figures to remain slender and attractive.
for dinner, the British pieces of stew or fish, salad, eggs, cheese, bread, cheese, fruit. Some families still prefer to have an evening meal, and then the menu can include soup and side dishes of stewed vegetables, meat and fish snacks.
It is impossible to say that English cuisine is the standard of a healthy diet. However, the English diet is of different attention, so it almost completely corresponds to the principles on which it should be distributed during the day.
Belarus:
For breakfast you can place a variety of cereals, omelets and, of course, pancakes, without them nowhere. The first dish can be mentioned as pancakes (pancakes). They use different methods: both sweet (cooking, honey, cheese) and salty (meat, fish, caviar). The sweet version of pancakes was considered a dessert, but now this dinner is very popular with children.
There is a stereotype that Belarusians eat only potatoes. That's why we have a popular potato restaurant, or just draniki. The name of the Belarusian potato dish is also simply explained by draniki from the word "draty", ie to grate. Previously, only salt and lard were added to shredded potatoes. Now add egg, flour and herbs. Serve with sour cream.
So, let's move on to the lunch menu. The first dish-soup is krupenya or krupnik. The soup looks like meat broth with cereals or potatoes. There is added sour cream, egg yolk and goes to the oven. Another such soup can be prepared in fish broth.
Another famous Belarusian soup is borsch or fridge. This soup is served cold. The broth is prepared from beets, cucumbers, boiled eggs and greens (green onions and dill). Otherwise, the broth was prepared on the basis of kvass and horseradish was added. Sour cream is added to get a taste.
Here we smoothly approached the evening. And the first dish that is worth trying as dinner is sorcerers. Previously, sorcerers were made from flour dough with the addition of eggs, onion juice and salt. Currently, sorcerers are mostly made from potato dough. The sorcerers themselves resemble draniki, but only with stuffing. It can be soft, mushroom and cabbage.