Ответ:

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Объяснение:

To make a hamburger at home, first of all, we need good ground beef and sesame buns, which you can bake yourself or buy ready-made.

Hamburger buns

To make the burgers tasty, cut the buns in half and then fry them. The easiest way is to fry on a wire rack or in a skillet without oil. In this case, the bun itself should remain soft.

Frying hamburger buns

Thinly cut the onions into rings and fill with marinade for 20 minutes. To prepare the marinade, dilute the apple cider vinegar on the floor with water and add 1 tablespoon of sugar.

Pickling onions for a hamburger

While the onions are marinated, prepare the cutlets. For hamburgers we use only ground beef, preferably from a young animal. The ideal option is to buy meat and grind it at home.

We do not add bread or a bun to the minced meat, otherwise ordinary Russian cutlets will turn out, and this is from a completely different opera))). Also, egg, raw, or fried onions are not used in the hamburger mince.

What we add to the minced meat is salt and pepper. To make the cutlets more tender, you can add a little mineral water to the minced meat.

Knead the minced meat for hamburgers with your hand until the meat releases its juice and becomes plastic.

With wet hands, form four round flat cutlets from minced meat. By the size of the cutlets, we make a little more than the diameter of the buns. During frying, the meat will shrink and the patties will become the correct size.

We put the pan on fire. When the frying pan with oil is well warmed up, put the cutlets.

Hamburger patties

Fry over fairly high heat to get a toasted crust faster.

Since the patties are flat, they cook quickly. A minute or two and turn over to the other side.

Hamburger patties

As soon as the cutlets are browned, remove from heat.

While the cutlets are hot, quickly collect the hamburgers.

Take the bottom of the bun and place the cutlet on top.

Hamburger patties

Put a plate of cheese on top of the cutlet.

Hamburger with cheese

Put a circle of ripe fleshy tomato on top.

Hamburger with tomato

We remove the onion from the marinade, put a few slices on top of the tomato.

Hamburger with onions

Put thinly sliced cucumbers.

Hamburger with cucumber

And the last layer - put washed green lettuce leaves. It remains only to cover the hamburger with the second half of the bun and serve. Mayonnaise, ketchup and mustard are best served separately so that everyone can taste it. If these are hamburgers for children, then immediately add ketchup and mayonnaise.

Hamburger at home

That's all, the delicious hamburger is ready!