Шарлотка. Ingredients: 3 eggs 1 cup sugar 1 cup flour 3 apples Method: Wash and dry the apples then cut each one into four wedges, then core and slice. Set aside. In a large bowl mix thoroughly the flour, sugar, and three eggs to form a batter. Line a 3 inch deep baking tray with parchment, greased to prevent sticking. Put the apples in the dish then pour the batter over them. Bake at 180 degrees Celsius for 35-40 minutes till brown and a wooden pick inserted into the cake comes out clean.
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Шарлотка.Ingredients:
3 eggs
1 cup sugar
1 cup flour
3 apples
Method:
Wash and dry the apples then cut each one
into four wedges, then core and slice. Set
aside.
In a large bowl mix thoroughly the flour,
sugar, and three eggs to form a batter. Line a
3 inch deep baking tray with parchment,
greased to prevent sticking.
Put the apples in the dish then pour the batter
over them.
Bake at 180 degrees Celsius for 35-40
minutes till brown and a wooden pick inserted
into the cake comes out clean.