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Russian cuisine - traditional cuisine of the Russian people . Her dishes and flavor accents vary depending on geographic location. Russian cuisine has incorporated elements of French cuisine as well as specialties from the former Soviet Union and the various peoples living in Russia [ citation needed 355 days ] . A distinctive feature of the Russian peasant cuisine dishes - practically never encountered such a reception as frying . Usually, food is cooked in the oven , so it is widely used by boiling, stewing , vexation [1]. Also for Russian cuisine is typical harvesting vegetables and fruits using pickling , salting and urinating . [2] However, for modern versions of Russian dishes is equal frying cooking process along with the rest . In particular, exposed frying pancakes and hash browns , eggs , many kinds of meat dishes.
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A distinctive feature of the Russian peasant cuisine dishes - practically never encountered such a reception as frying . Usually, food is cooked in the oven , so it is widely used by boiling, stewing , vexation [1]. Also for Russian cuisine is typical harvesting vegetables and fruits using pickling , salting and urinating . [2] However, for modern versions of Russian dishes is equal frying cooking process along with the rest . In particular, exposed frying pancakes and hash browns , eggs , many kinds of meat dishes.