Open the brackets and translate into Russian:
1. Our rooms (not to fit) with colour TV-sets.
2. German (to speak) in this hotel chain.
3. What this dish (to make) of? - It (to make) of chicken and mush-
rooms.
4. What kind of menus to offer) in this restaurant? - An a la carte
menu (to offer), but a table d'hote menu (not to provide).
5. What usually (to keep) in the pantry?
6. Cereals (to include) in full English breakfast?
7. Who (to invite) to the company dinner?
8. I (not to tell) of any recreational facilities here.
9. The room amenities always (to show) to our guests.
10. Our staff (to train) to meet the international standards.
11. The employees (to teach) two foreign languages. - What lan-
guages (to teach) to them? - English and French (to teach)
12. How the guestrooms (to furnish) in this new hotel? - They (to
equip) with up-to-date amenities and expensive modern furniture.
13. I (to understand)? - Yes, you are. Why are you asking?
14. Who this dish (to make) by? - It (to prepare) by our pastry chef.
What's wrong? - It (to underdo).
1. Our rooms (not to fit) with colour TV-sets.
2. German (to speak) in this hotel chain.
3. What this dish (to make) of? - It (to make) of chicken and mush-
rooms.
4. What kind of menus to offer) in this restaurant? - An a la carte
menu (to offer), but a table d'hote menu (not to provide).
5. What usually (to keep) in the pantry?
6. Cereals (to include) in full English breakfast?
7. Who (to invite) to the company dinner?
8. I (not to tell) of any recreational facilities here.
9. The room amenities always (to show) to our guests.
10. Our staff (to train) to meet the international standards.
11. The employees (to teach) two foreign languages. - What lan-
guages (to teach) to them? - English and French (to teach)
12. How the guestrooms (to furnish) in this new hotel? - They (to
equip) with up-to-date amenities and expensive modern furniture.
13. I (to understand)? - Yes, you are. Why are you asking?
14. Who this dish (to make) by? - It (to prepare) by our pastry chef.
What's wrong? - It (to underdo).
Answers & Comments
Open the brackets and translate into Russian:
1. Our rooms (are not fitted) with colour TV-sets.
2. German (is spoken) in this hotel chain.
3. What is this dish (made) of? - It (is made) of chicken and mushrooms.
4. What kind of menus are offered in this restaurant? - An a la carte
menu (is offered), but a table d'hote menu (is not provided).
5. What is usually (kept) in the pantry?
6. Are cereals ( included) in full English breakfast?
7. Who (was invited) to the company dinner?
8. I (was not told) of any recreational facilities here.
9. The room amenities are always (shown) to our guests.
10. Our staff (is trained) to meet the international standards.
11. The employees (are taught) two foreign languages. - What languages (are taught) to them? - English and French (are taught).
12. How are the guestrooms (furnished) in this new hotel? - They (are
equipped) with up-to-date amenities and expensive modern furniture.
13. Am I (understood)? - Yes, you are. Why are you asking?
14. Who was this dish (made) by? - It (was prepared) by our pastry chef.
What's wrong? - It (is underdone).
1. Наши номера (не оборудованы) цветными телевизорами.
2. На немецком (говорят) в этой сети отелей.
3. Из чего это блюдо (сделано)? - Оно (сделано) из курицы и грибов.
4. Какое меню предлагается в этом ресторане? - А ля карт
меню (предлагается), но меню table d'Hote (не предлагается).
5. Что обычно (хранится) в кладовой?
6. Включены ли хлопья в полный английский завтрак?
7. Кто (был приглашен) на корпоративный ужин?
8. Мне (не сказали) о каких-либо развлекательных заведениях здесь.
9. Удобства в номере всегда (показываются) нашим гостям.
10. Наш штат (натренирован) чтобы соотвествовать международным стандартам.
11. Сотрудники (обучаются) двум иностранным языкам. - Какие языки (преподаются) им? - Английский и французский (преподаются).
12. Как (меблированы) номера в этом новом отеле? - Они (оборудованны) современными удобствами и дорогой современной мебелью.
13. Меня (понимают)? - Да. Почему ты спрашиваешь?
14. Кем было это блюдо (сделано)? - Его (приготовил) наш кондитер.
Что случилось? - Оно (недожарено).