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The traditional Kazakh food include mutton and horse-deef as well as sour- milk products which are closely associated with nomadic way of life.The main dishes of Kazakh cuisine are as follows:cooked mutton and horse meat (beshbarmak), kuyrdak (fried mutton pluck),horse-beef delicatessen (chuzhuk, kazy, zhal, zhayaz), sheep's milk, cow's milk and the products (katyk,kurt,irimshik and mare's milk (kymyz). Appearence of flour in the kazakh diet renewed the traditional dish - beshbarmak,which began to be served with large pieces of rolled doung. Other dishes appered,like kuimak,kattama - puff flat cakes fried in oil. The kazakh cuisine is also remarkable for strong and tasty creamed tea.