Перевести.
The bread and potatoes have been the main national dishes of all Slavonic people for
centuries.
The speciality of the Pechena Kartoplia, the
delicious baked potato, is cooked before customers' eyes. The smoking potato is
taken out of the oven. Then it is cut in halves. Butter and cheese are added
and the potato is mashed into appetizing soft puree. Then the filling is put
inside. It is of the customer's choice - herring, pickled or fried mushrooms,
crab meat, brynza (salted cheese), ham, cabbage, etc. But the menu doesn't
limit itself to potatoes; there is also a great selection of salads, hot
sandwiches (toasts) with ham, fried mushrooms and cheese, varenyky (Ukrainian
ravioli with cherry, meat, potato and mushrooms), hot fragrant soups,
mouth-watering desserts (delicious pies, fruit with souffle and fruit jelly)
and various drinks (from ice-cold refreshing drinks to hot chocolate and
coffee).
Lively and bright interiors, in which green,
yellow and red colours dominate, create a pleasant atmosphere and festive mood.
The bread and potatoes have been the main national dishes of all Slavonic people for
centuries.
The speciality of the Pechena Kartoplia, the
delicious baked potato, is cooked before customers' eyes. The smoking potato is
taken out of the oven. Then it is cut in halves. Butter and cheese are added
and the potato is mashed into appetizing soft puree. Then the filling is put
inside. It is of the customer's choice - herring, pickled or fried mushrooms,
crab meat, brynza (salted cheese), ham, cabbage, etc. But the menu doesn't
limit itself to potatoes; there is also a great selection of salads, hot
sandwiches (toasts) with ham, fried mushrooms and cheese, varenyky (Ukrainian
ravioli with cherry, meat, potato and mushrooms), hot fragrant soups,
mouth-watering desserts (delicious pies, fruit with souffle and fruit jelly)
and various drinks (from ice-cold refreshing drinks to hot chocolate and
coffee).
Lively and bright interiors, in which green,
yellow and red colours dominate, create a pleasant atmosphere and festive mood.
Answers & Comments
Verified answer
Хлеб и картошка были клавным традиционным блюдом у славян на протяжении веков.особенности печеной картошки,вкусный запеченый картофель,готовится при посетителях.дымящаяся картошка вынимается из печи.потом разрезается пополам.добавляется масло и сыр и получается аппетитное нежное пюре.затем туда добавляется на вкус посетителя либо сельдь, жареные или запеченые грибы,крабовое мясо, брынза (соленые сыры), ветчина, капуста, и т.д.но меню не ограничивается картошкой.есть также большой выбор салатов, горячихбутербродов(тосты) с ветчиной, жареных грибов и сыром, вареников (украинскиеравиоли с вишней, мясом, картофелем и грибами), горячих ароматных супов,аппетитных десертов (вкусные пироги, фрукты с суфле и фруктовое желе)и различных напитков (от ледяных освежающие напитков до горячнго шоколада икофе).Живые и яркие интерьеры, в которых доминируют зеленый,желтый и красный цвета , создают приятную атмосферу и праздничное настроение.