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Gelatin is a healthy natural foodstuff that consists essentially of valuable proteins. It provides a unique combination of multi-functional Properties. It is practically invisible and neutral in taste. We can use gelatin as gelling agents, stabilizers, binding1 agents, emulsifiers, film 9 and foam-formers or whipping agents. Confectionery products like marshmallows2 or gummy bears3 their typical characteristic from the specific properties of gelatin. The texture of yogurt can be set from firm to creamy with gelatin. The typical character of aspics or spreadable sausages depends on the unique properties of gelatin to form clear elastic gels and tender textures. The special gelatin type is used in foods and snacks for sports people, in fitness bars and in numerous other dietetic “light” products where it contributes a health-promoting added value. The beneficial effect of gelatin on skin, hair and nails has been scientifically proven. Thin, brittle4, glossless5 and split6 hair is strengthened and structured when gelatin is taken. Brittle fingernails7 and toenails8 are also strengthened when gelatin is used.