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1 What class of compounds do carbohydrates present?

2 What are the main constituents of food?

3 What is the main source of energy for body?*

4 Why does any person need energy?

5 Where can we get energy from?

6 How many groups of carbohydrates are there in food?

7 How do carbohydrates range?

8 Where does glucose occur?

9 Where is glucose taken from?

10 How much of a person’s diet should carbohydrates make up?

11 What kind of effect can carbohydrates deficiency have on a person’s health?

12 What can a lack of carbohydrates lead to?