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Lunch isn't small either. At lunch, which is about one o'clock, cold mutton, fish with potatoes, salad and pickles generally grace the table. Lunch is a quick meal. In cities there are a lot of sandwich bars, where office workers can choose the kind of bread they want - brown, white, or a roll - and then all sorts of salad and meat or fish to go in the sandwich. English mutton is a treat, and it is prepared in such a way that you wouldn't know it is mutton. Salad is a little different from ours. You only get the clean green leaves and the so-called "salad dressing", a mixture of oil, vinegar, salt, pepper and mayonnaise, that you may take according to your taste. English pubs often serve good, cheap food, both hot and cold. School children can have a hot meal at school but many just take a snack from home — a sandwich, a drink, some fruit, some crisps.
After lunch most people take coffee, though tea is the favourite beverage in England. That's why there are no "coffeehouses", but tea rooms and luncheon rooms are in abundance. There is nothing like an English party, at home or in the open air. Tea means two things. It is a drink and a meal.