Придумайте инструкцию на одну из следующих тем:
1. How to cook Russian dinner
2. How to make your favourite cake
3. How to use some home medicine when you have a cough
4. How to use some beauty products
Можно даже на руском. Не слишком подробные и длинные, с обыкновенной лексикой. Перевести сама смогу, просто идей вообще никаких нет
1. How to cook Russian dinner
2. How to make your favourite cake
3. How to use some home medicine when you have a cough
4. How to use some beauty products
Можно даже на руском. Не слишком подробные и длинные, с обыкновенной лексикой. Перевести сама смогу, просто идей вообще никаких нет
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Ingredients
2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
200g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips (see tip) or dried fruit such as sultanas or dried cherries (optional)
Method
Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min. Add the oil and milk and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in the chocolate chips or dried fruit if using.
Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.