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Daily life and social customs
Organization of the day
Daily life in early 21st-century Spain looks little different from that in other industrialized countries of the West. There remain, however, some important practices that are peculiar to Spain. The strangest thing, especially for foreign visitors, is the organization of the day and the scheduling of meals. Lunch, which is the main meal of the day, is eaten between 2:00 and 3:00 PM. Traditionally it was followed by a nap—the famous siesta—but, because most people now commute between home and work, this custom is in decline. Supper, a lighter meal, is also taken late, between 9:00 and 10:00 PM, or even later during the hot summer months. Business, shopping, and school hours reflect this pattern. There is a long break—generally two to five hours long—in the middle of the day, during which most businesses are closed and the streets are not very busy. (The few exceptions are bars, restaurants, and the large department stores, which do not close at midday.) The main daily television news is broadcast at this time, as are some of the most popular programs. The workday resumes in the late afternoon, between 4:30 and 5:00 PM, and continues until about 8:00 PM.
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