1)

Omelet with Tomatoes

2)

Milk, 70 ml

3 eggs

Tomatoes, 100 gr.

3)

1. Beat eggs with milk, add salt and pepper to taste.

2. Put the finely chopped tomatoes in a frying pan heated with vegetable oil. Extinguish 2-3 minutes on low heat.

3. To the tomatoes, pour the beaten eggs.

4. Omelette cover and fry 7 minutes.

4)

1. On which fire should you fry an omelet? On low fire.

2. How long do I have fry an omelet? 7 minutes.

3. How much time do I need to stew tomatoes? 2-3 minutes