msybdl75 Japanese pancakes
Ingredients:
2 eggs
50 gr sugar
1 tbsp honey
1/2 tsp baking soda
50 ml water
130 gr all purpose flour
Filling choices: chocolate spread, dolce de leche, jam
Directions:
Whisk together the eggs, sugar and honey.
In a separate bowl combine baking soda and water, mix well and stir into the egg mixture.
Add flour in, mix until combined.
Let batter rest for 30 min.