Beat eggs with sugar. Gradually add flour and salt, alternating with milk and gently stir until smooth. Leave for 20 minutes. Add vegetable oil to the dough and fry the pancakes in a hot pan.(♥ω♥*)

Ответ:

sweet pancake recipe:

Ingredients:

Eggs - 2 Pieces

Milk - 3-3.5 Glasses

Sugar - 3 Tbsp

Flour - 2 Glasses

Salt - 1 Pinch

Vegetable oil - 3 Tbsp

Vanillin - 1 Pinch

Cinnamon - 1 Pinch

Ground Ginger - 1 Pinch

preparation:

1. Prepare food for pancakes. Use the same glasses for milk and flour, no matter what volume they have, the main thing is to pour 3-3.5 glasses of milk into 2 glasses of flour.

2. Take a deep bowl and a whisk or mixer. Combine one glass of milk with sugar, eggs and vegetable oil. Use a whisk to blend until smooth.

3. Stir in the sifted flour, add vanillin, ginger, cinnamon. Beat the dough thoroughly with a whisk so that not a single lump remains. You can use a mixer.

4. The finished dough should not be too thick, but it is also not necessary to be very liquid, otherwise it will be difficult to turn the pancakes. Thin dough breaks easily. If you can't determine the desired consistency by eye, bake one pancake. It will immediately become clear what needs to be added: flour or liquid. If the dough is thin and torn - flour, if the pancakes are too thick and the dough does not spread well - milk.

5. Fry the pancakes in a dry nonstick skillet.

6.On both sides until a beautiful golden color. Good luck!

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