рецепт пиццы на английском плиз (пожайлуста ) помогите очень надо
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SunRey24The key to successful pizza - dough.For the test to use мукку of the highest quality and with 23% glutencontent. Before cooking necessarily sift, to enrich your oxygen. Doughknead need at a temperature not higher than 28 degrees. And now proportions!!! 2 kg of flour 10 g yeast 30 g of salt 60 g of olive oil 1 l of water Wemust remember that salt is added to the dough in the middle of theprocess - otherwise it would 'kill' yeast. Oh, and one more secret toreveal to you the correct ratio test-sauce, cheese. 140 g-70 g-140, goodluck!
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wa301
sunrey 24 спасибо лучший ответ ( это суперший ответ)
the cups flour teaspoon dry yeast half a Cup of warm milk 2 tablespoons olive oil pinch of salt The recipe for the dough:
In the sifted flour, add salt, yeast, milk, butter and mix to a fairly soft dough. Cover with a damp cloth and let it rest about an hour in a warm place to rise.
The ingredients for the filling:
Bank peeled tomatoes in juice tablespoon Georgian adzhika tablespoon olive oil large tomato yellow or green bell pepper roasted chicken breast a few slices of bacon juicy onion 50 grams Parmesan cheese Recipe pizza:
Sheet greased with oil and evenly distribute the dough, making the boards.
In skillet, cook the sauce for lubrication fundamentals: fry the tomatoes in olive oil, add the eggplant. Cool.
The pizza grease sauce, put chicken breast, bacon, peeled and sliced tomatoes, thin rings of pepper and onion. Sprinkle with Parmesan cheese. The flanges grease with olive oil.
Pizzas baked in a preheated oven (230 to 250 degrees) for about 15 minutes.
Answers & Comments
And now proportions!!!
2 kg of flour
10 g yeast
30 g of salt
60 g of olive oil
1 l of water
Wemust remember that salt is added to the dough in the middle of theprocess - otherwise it would 'kill' yeast. Oh, and one more secret toreveal to you the correct ratio test-sauce, cheese. 140 g-70 g-140, goodluck!
Ingredients for the dough:
the cups flour
teaspoon dry yeast
half a Cup of warm milk
2 tablespoons olive oil
pinch of salt The recipe for the dough:
In the sifted flour, add salt, yeast, milk, butter and mix to a fairly soft dough. Cover with a damp cloth and let it rest about an hour in a warm place to rise.
The ingredients for the filling:
Bank peeled tomatoes in juice
tablespoon Georgian adzhika
tablespoon olive oil
large tomato
yellow or green bell pepper
roasted chicken breast
a few slices of bacon
juicy onion
50 grams Parmesan cheese
Recipe pizza:
Sheet greased with oil and evenly distribute the dough, making the boards.
In skillet, cook the sauce for lubrication fundamentals: fry the tomatoes in olive oil, add the eggplant. Cool.
The pizza grease sauce, put chicken breast, bacon, peeled and sliced tomatoes, thin rings of pepper and onion. Sprinkle with Parmesan cheese. The flanges grease with olive oil.
Pizzas baked in a preheated oven (230 to 250 degrees) for about 15 minutes.