Forcooking Ukrainian borsch you will need the following products: pork,beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers,beans, parsley, garlic, fat, salt. Wash meatand put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet intostrips and fry it in oil. Add the vinegar and tomato paste, mix thoroughlyand cook for 8 minutes. Chop the cabbage and cut the potatoes. An hourand a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add thepieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add thegarlic and bay leaf.
Answers & Comments
Verified answer
Forcooking Ukrainian borsch you will need the following products: pork,beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers,beans, parsley, garlic, fat, salt.Wash meatand put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet intostrips and fry it in oil. Add the vinegar and tomato paste, mix thoroughlyand cook for 8 minutes. Chop the cabbage and cut the potatoes. An hourand a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add thepieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add thegarlic and bay leaf.