English cuisine is the national cuisine of the country of England, which is part of the United Kingdom of Great Britain and Northern Ireland, located in the British Isles. English cuisine is part of a broader concept - British cuisine, but at the same time has its own unique characteristics.
English cooking has evolved over the centuries, absorbing new foreign ingredients and culinary styles since the Middle Ages. The Forme of Cury, written in the Middle Ages around 1390 during the reign of King Richard II, is considered the first English cookbook. The book offersoriginal and exquisite recipes, with spicy sweet and sour sauces with bread or almond products, boiled, peeled, dried and crushed, from which biscuits were usually made. Gingerbread recipes have also been described. Medieval dishes often had the texture of mashed potatoes, sometimes with the addition of small pieces of meat or fish.
Curries were introduced from the Indian subcontinent and adapted to English tastes in the 18th century, the first being Hannah Glass's chicken currey recipe.
Answers & Comments
Ответ:
English cuisine is the national cuisine of the country of England, which is part of the United Kingdom of Great Britain and Northern Ireland, located in the British Isles. English cuisine is part of a broader concept - British cuisine, but at the same time has its own unique characteristics.
English cooking has evolved over the centuries, absorbing new foreign ingredients and culinary styles since the Middle Ages. The Forme of Cury, written in the Middle Ages around 1390 during the reign of King Richard II, is considered the first English cookbook. The book offersoriginal and exquisite recipes, with spicy sweet and sour sauces with bread or almond products, boiled, peeled, dried and crushed, from which biscuits were usually made. Gingerbread recipes have also been described. Medieval dishes often had the texture of mashed potatoes, sometimes with the addition of small pieces of meat or fish.
Curries were introduced from the Indian subcontinent and adapted to English tastes in the 18th century, the first being Hannah Glass's chicken currey recipe.
Объяснение: