Сочинение на английском языке про профессию "Повар" Помогите плиииз! Дам последние 20 баллов!
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MRhostaShort description : To a person could work normally and take care of loved ones, it should be well fed . But not often have to eat at home. For this case, there are numerous dining and cafes where food is prepared people to the profession pastry chef . These professionals work in large organizations , both in the army and in kindergartens. Problem chef to cook raw food is tasty and satisfying dish. History profession : entrees looked just like the open fire burned half-baked pieces of meat or fish. Fire people used at least since the Middle Paleolithic , but it was not a cook. On the first professionals who make a living in this profession , read as a mark of Greek civilization in Crete 2600 year BC. e . For the soldiers of the king food prepared from the choicest products specially hired master culinary business. Wecan safely assume that the more ancient cultures of Egypt , Phoenicia,and Schumer were also professional chefs working for families nobles andrulers. Later, there were such things as health rules governing the work of these professionals. ... Thesocial significance of the profession in society : People on averageeat three times a day - it provides a steady demand for the services ofthese professionals. Ifits delicious confectionery or pastry chef catered to customers , itcan count on the votes and re- visit these visitors after a while. Of opening up a significant segment of enterprises catering andrestaurants , and hence a good specialist will remain without work . Grassroots and unique profession : pastry chef should primarily be careful and have a neat appearance . Needlessto say, the qualities that can be called a keen sense of smell andtaste, absence of heart disease , the skin and the ability tosimultaneously keep in mind about a few dishes being prepared in thekitchen. It is not rare profession . Some masters of this case are the proud title of chef. Such workers can be found useful even away from the coast - on the high seas . This chef used to cook for the male staff of sailors who call him briefly but loudly - " cook ." Risks profession : Cook is dealing with boiling liquids and hot surfaces . It is thus often gets burns. Thisperson is responsible for the quality of the dishes , and if someonebecomes ill after lunch or dinner , you will blame the kitchen. A good specialist may eventually become the chief in the kitchen , and large organizations - the production manager . Wherea profession : Professional schools in towns and cities havesuccessfully taught people the culinary business, but worth going thereexcept for the document , as an excellent cook and pastry chef can be athome in the kitchen - cooking , it is still someone has to .
Answers & Comments
History profession : entrees looked just like the open fire burned half-baked pieces of meat or fish. Fire people used at least since the Middle Paleolithic , but it was not a cook. On the first professionals who make a living in this profession , read as a mark of Greek civilization in Crete 2600 year BC. e . For the soldiers of the king food prepared from the choicest products specially hired master culinary business. Wecan safely assume that the more ancient cultures of Egypt , Phoenicia,and Schumer were also professional chefs working for families nobles andrulers. Later, there were such things as health rules governing the work of these professionals. ...
Thesocial significance of the profession in society : People on averageeat three times a day - it provides a steady demand for the services ofthese professionals. Ifits delicious confectionery or pastry chef catered to customers , itcan count on the votes and re- visit these visitors after a while. Of opening up a significant segment of enterprises catering andrestaurants , and hence a good specialist will remain without work .
Grassroots and unique profession : pastry chef should primarily be careful and have a neat appearance . Needlessto say, the qualities that can be called a keen sense of smell andtaste, absence of heart disease , the skin and the ability tosimultaneously keep in mind about a few dishes being prepared in thekitchen. It is not rare profession . Some masters of this case are the proud title of chef. Such workers can be found useful even away from the coast - on the high seas . This chef used to cook for the male staff of sailors who call him briefly but loudly - " cook ."
Risks profession : Cook is dealing with boiling liquids and hot surfaces . It is thus often gets burns. Thisperson is responsible for the quality of the dishes , and if someonebecomes ill after lunch or dinner , you will blame the kitchen. A good specialist may eventually become the chief in the kitchen , and large organizations - the production manager .
Wherea profession : Professional schools in towns and cities havesuccessfully taught people the culinary business, but worth going thereexcept for the document , as an excellent cook and pastry chef can be athome in the kitchen - cooking , it is still someone has to .