Pouroil in afrying pan. pinnedit onlow heat. beattwo eggs.the mass ispouredinto the pan.fryuntilbrown.turn off thepan.puton a plate.add salt andprecedent.decoratewith dill.Scrambled eggsready))))
1)Products omelette: eggs, milk, cheese and a bit of greenery.2)Whisk the eggs with the milk and a pinch of salt.3)Rub a small piece of cheese on a coarse grater, a couple of sprigs of dill or other herbs finely cut.4)Preheat a frying pan and pour vegetable oil eggs and fry for 3-5 minutes.5)Then, when the omelet is almost ready, add the cheese and cook for 2-3 minutes.6)Once the cheese is melted, omelet is ready, serve sprinkled with herbs
Answers & Comments
Pour oil in a frying pan.
pinned it on low heat.
beat two eggs. the mass is poured into the pan. fry until brown. turn off the pan. put on a plate. add salt and precedent. decorate with dill. Scrambled eggs ready))))
1)Products omelette: eggs, milk, cheese and a bit of greenery.2)Whisk the eggs with the milk and a pinch of salt.3)Rub a small piece of cheese on a coarse grater, a couple of sprigs of dill or other herbs finely cut.4)Preheat a frying pan and pour vegetable oil eggs and fry for 3-5 minutes.5)Then, when the omelet is almost ready, add the cheese and cook for 2-3 minutes.6)Once the cheese is melted, omelet is ready, serve sprinkled with herbs