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People often ask me why I chose to be a chef in a restaurant. Well, it all 14 _____________  many years ago when I was in high school and my grandmother was visiting us in New York. It’s important to mention that she had lived all 15 _________life in Japan. She  16 __________ the lifestyle of New York and she hated the food and eating habits of New  Yorkers.  She often said that fast food 17 _________ not food at all, just a poor imitation of it. According to her, hamburgers and fries were the 18 __________ thing in the world,  something that made us fat, unhealthy, depressed and mean. The day before her birthday we faced a really serious problem – we didn’t know what food to get to celebrate with her. By chance, my mum found a book of traditional Japanese recipes. Though the book  19 ______________ in English, it was not easy for us to understand what ingredients we needed to buy to make the food. They all sounded so strange and unfamiliar. So the  20 ___________ thing we had to do was to find out what they were on the Internet. 
 
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