Text: The Kitchen Staff
The kitchen staff begin their day at three o’clock in the afternoon. The second chef, David, is a very good cook and he is able to make Anna’s work when she is away.
David does his work with the help of his apprentice Jim. He makes pates, ice cream and desserts. David also prepares meat dishes for the main course and then Anna cooks them.
Jim, the apprentice, works two months already, and has learned a lot of things in a short time. Jim thinks that a chef’s job is rather difficult. He is sometimes so tired in the evening that at home he can do nothing but fall into bed. But this work is interesting for him. He cleans, cuts and prepares the vegetables and makes fruit salads. He learns to make garnishes and decorations on the dishes. He is happy because David fully trusts him. Today he will make the hors d’oeuvres, some of the entrees, main course and dessert dishes.
Mary is the kitchen hand. She works in the kitchen. She must keep the kitchen clean. She helps to slice mushrooms, peel potatoes and wash the dishes. Mary's role is very important at the restaurant. The kitchen is always clean.
Answer the questions.
1. When does the kitchen staff begin to work?
2. What does the second chef do in the kitchen?
3. How long does the apprentice work?
4. What does the apprentice do in the kitchen?
5. What are the duties of a kitchen hand?
The kitchen staff begin their day at three o’clock in the afternoon. The second chef, David, is a very good cook and he is able to make Anna’s work when she is away.
David does his work with the help of his apprentice Jim. He makes pates, ice cream and desserts. David also prepares meat dishes for the main course and then Anna cooks them.
Jim, the apprentice, works two months already, and has learned a lot of things in a short time. Jim thinks that a chef’s job is rather difficult. He is sometimes so tired in the evening that at home he can do nothing but fall into bed. But this work is interesting for him. He cleans, cuts and prepares the vegetables and makes fruit salads. He learns to make garnishes and decorations on the dishes. He is happy because David fully trusts him. Today he will make the hors d’oeuvres, some of the entrees, main course and dessert dishes.
Mary is the kitchen hand. She works in the kitchen. She must keep the kitchen clean. She helps to slice mushrooms, peel potatoes and wash the dishes. Mary's role is very important at the restaurant. The kitchen is always clean.
Answer the questions.
1. When does the kitchen staff begin to work?
2. What does the second chef do in the kitchen?
3. How long does the apprentice work?
4. What does the apprentice do in the kitchen?
5. What are the duties of a kitchen hand?
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Answers & Comments
Ответ:
Кухонный Посох
Работники кухни начинают свой день в три часа дня. Второй шеф-повар, Дэвид, очень хороший повар, и он может делать работу Анны, когда ее нет дома.
Дэвид делает свою работу с помощью своего ученика Джима. Он делает паштеты, мороженое и десерты. Дэвид также готовит мясные блюда для основного блюда, а затем Анна готовит их.
Джим, ученик, работает уже два месяца и за короткое время многому научился. Джим считает, что работа шеф-повара довольно сложная. Иногда он так устал вечером, что дома ничего не может сделать, кроме как лечь в постель. Но эта работа ему интересна. Он чистит, режет и готовит овощи и делает фруктовые салаты. Он учится делать гарниры и украшения на посуде. Он счастлив, потому что Дэвид полностью доверяет ему. Сегодня он приготовит закуски, некоторые блюда, основное блюдо и десертные блюда.
Мэри - кухонная рука. Она работает на кухне. Она должна содержать кухню в чистоте. Она помогает нарезать грибы, почистить картошку и помыть посуду. Роль Марии очень важна в ресторане. Кухня всегда чистая.
Ответь на вопросы.
1. Когда персонал кухни начинает работать?
2. Что делает второй повар на кухне?
3. Как долго работает ученик?
4. Что делает ученик на кухне?
5. Каковы обязанности кухонной руки? P.S ПЕРЕВОЧИК ТЕБЕ В ПОМОЩЬ
Ответ:
1. The kitchen staff begin their day at three o’clock in the afternoon.
2. He makes pates, ice cream and desserts and also he prepares meat dishes for the main course.
3. The apprentice, works two months.
4. He cleans, cuts and prepares the vegetables and makes fruit salads. He learns to make garnishes and decorations on the dishes.
5. She works in the kitchen. She must keep the kitchen clean. She helps to slice mushrooms, peel potatoes and wash the dishes.