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This text deals with ...
1) the country's geography.
2) the country's climate.
3) the country's history.
4) the country's transpo
5) the country today.
6) the country's national food,
A. India is a country in South Asia and is the second most populated
country in the world. It is located on the Indian subcontinent. To
the north-cast lie the Himalayas, a mountain range that separates
the Indian subcontinent from the Tibetan Plateau in western
China. To the north-west lies the Thar Desert, sometimes called
the Great Indian Desert.
B. India is known for its hot weather. This is because India
is strongly influenced by the Himalayas and the Thar Desert.
They control the flow of the summer and winter monsoons. The
mountains stop the cold northern winds coming in from Central
Asia. As a result, winters in India are a lot warmer than in other
countries in similar geographic locations,
C. Indian cuisine varies greatly depending on the region. Historically
India has developed a wide variety of traditional regional food.
During the time of the British rule over India, the British Empire
acquired knowledge of Indian cuisine. As a result, the UK now
considers Indian food part of its national cuisine, producing many
Anglo-Indian dishes.
D. In 3000 BC the nren was home to the ancient Indus River Valley
Civilization. Later it was home to Aryan Civilization that migrated
from the north and formed the basis of Indian culture and
religion Hinduism. In the 13 century most of India fell to the
Delhi Sultanate and remained an officially Muslim state until the
18"contury, when it came under British control.​