Ingredientsfor this easy and simple pancake recipe:

 2 cups all-purpose flour

 2 1/2 teaspoons baking powder

 3 tablespoons granulated sugar

 1/2 teaspoon salt

 2 large eggs

 1 1/2 to 1 3/4 cups milk

 2 tablespoons melted butter

!Lets make!some pancakes!

 First we !will take! a bowl large enough tohold all of our pancake batter and !fill! it with 1 1/2 cups milk, 2 large eggsand 2 tablespoons melted butter. Quickly mix! the milk and eggs together.

 Then !add! all the salt, sugar, !baking!powder and some flour and !start! stiring. Stir and keep !adding! the flouruntil you add all of it. Stop !stiring! as soon as the batter is smooth andwithout lumps. It !should be! pretty thick but still liquid enough so you can!pour! it. If it is to thick !add! some more milk and !mix! a little more.

 Great, now our batter is !ready!.

 Usually these kind of pancakes are !made! on ahot greased griddle but we !can! also !use! a pan and they !will turn out!great aswell. !Take! about 1/4 cup of batter and !pour! it on the griddle.Pancakes !should be cooked! until they are bubbly, a little !dry! around theedges, and lightly !browned! on the bottom. Then we !turn! them around and!brown! them on the other side.

 This !easy! and !simple! pancake recipe willserve four.