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Помогите, пожалуйста, проверить эссе на тему " Традиционное швейцарское блюдо".
Fondue
Fondue is a traditional Swiss dish. It consists
of mixture of different cheese and spices. Since the 1950s,
the name "fondue" has been spread to other dishes in which a food is
dipped into a pot of hot liquid: chocolate fondue, in which pieces of fruit are
dipped into a melted chocolate mixture, and, in which pieces of meat are cooked
in hot oil.
But if you want to cook a really Swiss Fondue you
should use Swiss cheese, Gruyere cheese, flour, a dry white wine,
salt and bread.
First of all boil wine in fondue pot. Add Swiss
cheese, Gruyere cheese, 1/4 pound at a time. Mix after each addition of cheese
until melted. Add all flour. When all the cheese has melted, add in salt. Serve
with cut-up bread. Bon appétit!
Fondue is delicious and simple dish that will become a
favorite at your table.
Хорошо ли всё сочетается по смыслу? Есть ли грамматические ошибки? СПАСИБО!!!!
Помогите, пожалуйста, проверить эссе на тему " Традиционное швейцарское блюдо".
Fondue
Fondue is a traditional Swiss dish. It consists
of mixture of different cheese and spices. Since the 1950s,
the name "fondue" has been spread to other dishes in which a food is
dipped into a pot of hot liquid: chocolate fondue, in which pieces of fruit are
dipped into a melted chocolate mixture, and, in which pieces of meat are cooked
in hot oil.
But if you want to cook a really Swiss Fondue you
should use Swiss cheese, Gruyere cheese, flour, a dry white wine,
salt and bread.
First of all boil wine in fondue pot. Add Swiss
cheese, Gruyere cheese, 1/4 pound at a time. Mix after each addition of cheese
until melted. Add all flour. When all the cheese has melted, add in salt. Serve
with cut-up bread. Bon appétit!
Fondue is delicious and simple dish that will become a
favorite at your table.
Хорошо ли всё сочетается по смыслу? Есть ли грамматические ошибки? СПАСИБО!!!!
Answers & Comments
of mixture of different cheese and spices. Since 1950s
the name "fondue" has been spread to other dishes in which food is
dipped into a pot of hot liquid: chocolate fondue, in which pieces of fruits are
dipped into a melted chocolate mixture, and, in which pieces of meat are cooked in hot oil. (это предолжение лучше разбить на несколько, и не очень понятно про meat)
But if you want to cook genuine Swiss Fondue, you
should use Swiss cheese, Gruyere cheese, flour, dry white wine,
salt and bread.
First of all boil some wine in a fondue pot. Add Swiss
cheese, Gruyere cheese, 1/4 pound at a time (если имеется в виду слово "одновременно", то лучше использовать at the same time, а если друг за другом, то one after another). Mix after each addition of cheese until it melts. Add some flour. When all cheese has melted, add salt. Serve with a cut-up bread. Bon appétit!
Fondue is a delicious and simple dish that would become a
favorite at your table.