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All nations have their own traditional food according to their geographical position, plant cultivation and culture. Traditionally, English people have three meals a day: breakfast, lunch and dinner. For breakfast they eat cereal and toasts with marmalade. It is usually at 6 or 7 a. m. They have fruit juice and yogurt, a cup of tea or coffee. Lunch is a light meal. Most people eat at school, in the factory canteen or in cafes. The main meal is dinner, which is usually eaten between 6 and 7 p.m. A typical evening meal is a meat dish with vege­tables and a dessert. Among favourite British vegetables are beans, brussels, sprouts. They drink fruit juice or water. Coffee or tea is served at the end of the meal. Traditional English des­serts are pudding and cheesecake. In Ukraine people have a light breakfast, a rich dinner and a supper. The majority of Ukrai­nians like various types of soup: with noodles, rice, buckwheat, peas etc. The most charac­teristic vegetables are potatoes, beets and cabbage. There are a lot of dishes made of them. They are fried, baked or mashed pota­toes, potato pancakes, potatoes in jackets, boiled beet salad, cabbage rolls (holubtsi), cabbage soup (kapusniak) and stewed vege­tables. But the most famous Ukrainian dish is borshch, which is usually served for dinner. It consists of more than 12 ingredients. The pop­ular dishes made of flour are dumplings (halushky) and filled dumplings (varenyky) with various types of fillings: cheese, potato, cab­bage, meat, cherry. For dessert Ukrainians eat apple or plum pudding, pancakes, cheese pancakes (syrnyky), milk and berry custard (kysil).

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