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The Chinese themselves say so, bluntly – we eat, they say, everything that moves, except tanks, and everything that flies – except airplanes.

And they are not fools to eat at all. And sometimes they combine the incongruous in their food. Sausages with yogurt, for example. Brrrrrr… And they have absolutely nothing to do with the order of dishes – certainly not like the Europeans.

By the way, the Chinese are absolutely indifferent to milk, they are not accustomed to it at all, because they adopted the experience of eating animal milk and sour-milk products in historical retrospect relatively recently – from the Mongols.

Oh, and one more thing. The portions are small, but there are no less than five changes of dishes, everything is balanced. And it seems that for this very reason there are no fat people among the Chinese.

Baozi – in our opinion, therefore, a decent-sized dumpling. From yeast dough. Moreover, not any way, but for a couple. If in a cafe, then such steamed dumplings are served in a small wicker basket or on a saucer, and with greens – it's very expensive to look at. They eat them traditionally with chopsticks, so that their Chinese fingers do not get dirty.

Chinese pampushki - The Chinese cook eggs in tea, again for breakfast, but instead of tea, coffee or cocoa in the morning they use soy milk. Which is washed down not only with baozi or steamed bread, but also with brushwood – fat, fried dough, "yutyao". In our opinion, it means pancakes. But pancakes in Chinese are noticeably different from much more familiar ones – oblong, slightly flattened, almost rectangular strips.

Soy milk is followed by a long string of thin porridge, and therefore it's not even porridge, but so-so ... rather, porridge – which one tastes better: rice, sometimes flavored with lean meat with egg, wheat and so on.

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