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Ice Cream Story
The first evidence of any kind of frozen dessert is from Alexander the Great in the fourth century B.C. The story has it that this mighty leader enjoyed icy drinks. Once, he even had thirty trenches filled with snow to chill drinks for ladies' refreshment.
Roman emperors enjoyed wines, fruit pulps. and juices flavoured with honey and chilled with ice and snow. But getting snow and ice from the faraway Alps was a challenge. Strategies to keep the ice from melting were planned months in advance, and groups of runners race across hundreds of miles to get their loads of ice to Rome. They had good reason to be quick - legend has it that once, when the snow melted before it reached Nero’s table, the emperor executed the general-in-command.
“Cream ice” was brought to France in 1533 with the help of Catherine de' Medici of Italy. When she married King Henry II of France, she installed her personal chefs and dessert makers in the royal palace. For more than one hundred years the recipes were a closely guarded secret.
Ice Cream Story
The first evidence of any kind of frozen dessert is from Alexander the Great in the fourth century B.C. The story has it that this mighty leader enjoyed icy drinks. Once, he even had thirty trenches filled with snow to chill drinks for ladies' refreshment.
Roman emperors enjoyed wines, fruit pulps. and juices flavoured with honey and chilled with ice and snow. But getting snow and ice from the faraway Alps was a challenge. Strategies to keep the ice from melting were planned months in advance, and groups of runners race across hundreds of miles to get their loads of ice to Rome. They had good reason to be quick - legend has it that once, when the snow melted before it reached Nero’s table, the emperor executed the general-in-command.
“Cream ice” was brought to France in 1533 with the help of Catherine de' Medici of Italy. When she married King Henry II of France, she installed her personal chefs and dessert makers in the royal palace. For more than one hundred years the recipes were a closely guarded secret.
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Первый случай каких-либо замороженных дессертов зафиксирован во времена Александра Великого в четвертом веке до н.э. История повествует о том, что могущественному лидеру нравились холодные напитки. Однажды, у него даже было тридцать траншей, заполненных снегом, для освежающих напитков.Римские правители наслаждались винами, фруктами и соками со вкусом меда и охлажденными льдом и снегом. Но добывание снега с Альп было сложной миссией. Стратеги, чтобы избежать таяния льда, планировали все за месяц, тысячи бегунов бежали сотни миль, чтобы доставить свой груз льда в Рим. У них была резонная причина быть быстрыми - легенда гласит, что однажды, когда снег растаял до того, как попал на стол Неро, посыльные были казнены. "Кремовый лед" был доставлен во Францию в 1533, чтобы помочь Кэтрин де Медичи. Когда она вышла замуж за французского короля Генри Второго, она наняла в королевский замок шефов и кондитеров. На протяжении больше ста лет рецепты были их секретом.