, mercy and blessings of God be upon you, a kind greeting full of longing and love. After all: Friendship and brotherhood are priceless, and you, my friend, are that brother that my mother did not give birth to, through the friend whom I consider from my soul, and the companion who heals my wounds, so I write to you and my heart longs for you, longs for you. To the childhood memories that we spent together.
At the end of my message I want to tell you that we are on a date in a soon meeting, I have many things that I want to tell you, I have many days that I want to repeat with you, to bring back memories of the good time, and in my heart there is a great longing to meet you, my dear, and I hope you will be better case.
and we wile eat in Belarusian cuisine; she is really delicious.
Traditional dishes are served at farmsteads that use only fresh farm produce to make the dishes which are often common only for a particular area.
vegetables and greens (cabbages, turnips, beets, carrots, parsnips, pumpkins, potatoes, cucumbers, onions and garlic, sorrel, nettle, quinoa, orpine roots)
pulses (beans, peas, lentils, kidney beans)
grains (rye, barley, oats, buckwheat)
mushrooms (pickled, dried, powdered)
fruit and berries (apples, pears, plums, cherries, currants, blackberries, blueberries, red bilberries, raspberries, ashberries, high cranberries, canker berries)
spices and dressings (caraway, coriander, linseed, horseradish, calamus, mustard, juniper, cherry and oak leaves......
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Ответ:
hello my friend {name of your friend^^^
, mercy and blessings of God be upon you, a kind greeting full of longing and love. After all: Friendship and brotherhood are priceless, and you, my friend, are that brother that my mother did not give birth to, through the friend whom I consider from my soul, and the companion who heals my wounds, so I write to you and my heart longs for you, longs for you. To the childhood memories that we spent together.
At the end of my message I want to tell you that we are on a date in a soon meeting, I have many things that I want to tell you, I have many days that I want to repeat with you, to bring back memories of the good time, and in my heart there is a great longing to meet you, my dear, and I hope you will be better case.
and we wile eat in Belarusian cuisine; she is really delicious.
Traditional dishes are served at farmsteads that use only fresh farm produce to make the dishes which are often common only for a particular area.
vegetables and greens (cabbages, turnips, beets, carrots, parsnips, pumpkins, potatoes, cucumbers, onions and garlic, sorrel, nettle, quinoa, orpine roots)
pulses (beans, peas, lentils, kidney beans)
grains (rye, barley, oats, buckwheat)
mushrooms (pickled, dried, powdered)
fruit and berries (apples, pears, plums, cherries, currants, blackberries, blueberries, red bilberries, raspberries, ashberries, high cranberries, canker berries)
spices and dressings (caraway, coriander, linseed, horseradish, calamus, mustard, juniper, cherry and oak leaves......
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