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1 lb. of ground beef

1 can of diced tomatoes

1 onion, diced

1 tbsp. of vegetable oil

1 tsp. of dried basil

1 tsp. of dried oregano

Salt and pepper

Begin by heating the vegetable oil in a large skillet over medium-high heat.

Add the diced onion to the skillet and saute until they are translucent.

Add the ground beef to the skillet and cook until it is browned.

Drain the excess fat from the skillet.

Add the can of diced tomatoes, dried basil, and dried oregano to the skillet.

Stir the ingredients together and bring the mixture to a boil.

Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.

Add salt and pepper to taste.